Al-Dente - To the bite
Baste - To pour hot liquid or fat over the surface of foods to keep them moist during cooking.
Carte Du Jour - Menu of the day.
Depouillage - To remove scum from surface of liquid during cooking.
En Papillote - Mode of cooking particularly fish in greased paper.
Farci - To stuff.
Gateau - Cake
Homard - Lobster.
Liaison - A thickening or binding agent, commonly egg yolk and cream to thicken soups and sauces.
Marmite - Stock pot.
Paner - Standard breading procedures.
Reduction - To result of reducing by boiling down sauces to increase the flavor and richness.
Salamander - To top fired grill.
Trancher - A slice.
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