Chili
Small Chili shaped less fleshy than red or green chili but more seeds. Despite its small size, but the taste is very spicy. Upon contact with the skin can cause stinging and burning more broken again if contact with eyes. It is also known as Thai Chili because it is widely used in Southeast Asian cuisine. Remove the seeds to reduce spicy.
Dried chili
It is a basic ingredient in cooking and a more savoury sauce and safer than chili paste or chili boh on the market because it was added with preservatives. For more delicious dried peppers and easily crushed or pulverised, cut in small dried chilies soaked or boiled before. This also separates the seeds from the peppers.
Big Chili
While green chili and red chili considered a vegetable, use more as a spice. It is eaten raw or cooked to get a taste of spiciness that is focused on the tip of her hard shell that contains the seeds. It is used as a flavor enhancer in food without adding calories or fat. It is a source of vitamins A, C, E and potassium depending on the colour and variety. Chili can relieve pain, obesity, blood Circulars and can overcome the problem of sore throat. In addition it also contains substances that prevent blood cells from the clump and prevent thrombosis.
No comments:
Post a Comment