Amazing Life By Food Eps 6

Black Pepper

Spicy black pepper due to the presence of the alkaloid piperine, chavisine and piperettine and essence oil producing pepper aroma. In Malaysia, naming famous Sarawak black pepper. It is very popular in the production of black pepper sauce added in cooking as well as suitable for women in confinement, as can warm spiciness.






Turmeric Leaf

Turmeric leaf is the main ingredient in Nyonya cuisine and are used extensively in Indian cuisine. It's a lot more condiments used in powder form, but it can also be used in the form of cuts or slices. Turmeric leaves are similar to ginger. If you are attacked dizziness or headaches, squeeze some turmeric leaves with a little water. After that rub on the head until blended.





Pandan Leaves




It serves as an enhancer of taste, odour and colour in a dish. Pandan leaves are widely used in sweets and cakes. The strong aroma is also used in traditional treatments such as bathing roots to restore the internal energy of women after childbirth.