Cheese Tart
Recipe For Sweet Shortcrust Pastry
( This pastry is used for cheese tart, eggs tart, blueberry almond tarts, hazelnut tarts, fruit tart lets and etc)
Ingredients
125 grams butter
63 grams icing sugar
250 grams all-purpose flour ( is the same as plain flour )
1 egg yolk
1/2 tsp vanilla essence
1 tbsp water
Method
1. Sift flour and sugar into mixing bowl.
2. Rub butter into flour mixture until resembles coarse
3. Add in egg yolk, vanilla essence and water.
4. Shape dough into ball and refrigerate before using.
( A ) Cheese Tarts
Ingredients
250 grams cream cheese
20 grams butter
60 grams fine granulated
1 nos egg
Method
1. Beat cheese, butter and sugar together till fluffy, add in egg and beat till well mix.
2. Pour mixture onto baked tart shells. ( Filling is enough for 11 to 12 tart shells.)
3. Bake at 180 Celcius for 10 minutes.
Bingka Amboon
Ingredients
A 1 tbsp instant yeast
125 ml water
150 grams bread flour
Mix together and let it rise for 1 hour
B 250 grams mixture ( A ) [ some mixture (A) will stick to the bowl]
5 nos eggs
325 grams sugar
1 tsp salt
a few drops of vanilla essence
200 grams tapioca flour
450 grams cream coconut ( extracted from 2 coconuts without adding water and boil to get cream)
50 grams melted butter
Method
1. Beat eggs, sugar, vanilla essence, salt and tapioca flour till well blended but not foamy.
2. Put in the proved dough and stir well.
3. Slowly add in coconut cream and lastly melted butter.
4. This mixture has to be kept for 2 to 3 hours. Stir properly before baking.
5. Place the mixture in little greased and floured cups.
6. Bake at the bottom rack of the oven at 200 Celcius for 10-15 minutes. When ready, grill the top until golden brown.
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