AU JUS – With natural juices.
BOUILLON – Reduced meat stock.
BOULANGER – Baker.
CHOU PASTE - Eclair batter.
CLARIFIER - To clarify or clear liqiud ( e.g. consomme, aspic ) with ground beef, egg white and seasoning.
FRAMBOISE - Rasberry
FRANGIPANE - A custard like pastry cream.
PLAT - Plate or dish.
POMME - Apple. Also used in menus and in kitchen as short for pomme de terre.
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