Cheesy Cheese Cake Eps 18

Ingredients For The Cake

( A )

180 grams cake flour

3 tsp baking powder – double action

6 eggs yolk

½ cup water

3 tbsp corn flour

100 grams fine granulated sugar

½ cup orange juice

½ tsp lemon juice

( B )

6 eggs white

150 grams fine granulated sugar

½ tsp cream of tartar

Method

1.Use a whisk to mix ingredients ( A )

           2.Beat ( B ) until stiff and pour ( A ) into it.

    3.Bake at 180 C for 40-45 minutes. Invert and cool.

Frosting

1 bar butter + ½ bar cream cheese

60 grams icing sugar

¼ cup fresh milk

( Beat cream cheese and butter together. Then add icing sugar alternating with fresh milk ).

Assembly

Cut cake into 3 pieces and sandwich each layer with frosting  and cheddar cheese. Spread frosting on top and sides of cake, sprinkle cheddar cheese all over the cake.

Amazing Food Teminologies Eps 18

CONTRE FILLET – Sirloin which faces the tenderloin.

COUPES – Small bowls to serve cream or compote.

COURT BOUILLON - Water, vinegar and or wine, herbs and seasoning for poaching fish, sweetbread, etc.

CREME PATTISSIERE - Pastry cream.

CREPINE - Pigs caul used as casing for sausages and force meat.

CROISSANTS - Crescent shape french rolls

CROQUETTE - Foodstuff, molded, breaded and deep fried.

CROUTONS - Fried pieces of bread of various sizes and shape served as accompaniments to soup or used as socle.

POULET - Young chicken.

PRALINE - Toasted almonds and nuts in caramelised sugar.

PRINTANIERE - Garnish of spring vegetables.

PROFITEROLES - Small or medium sized balls made out of choux paste.

PUREE - Mashed or sieved potatoes, vegetables, fruits, etc.

Amazing Recipes Eps 17

MEE JAWA

( A)

1 kg yellow noodles ( blanched )

1/2 kg meat ( boiled )

100 grams bean sprouts (removed root )

2 stalks spring onion ( sliced ​​)

5 red chili ( sliced ​​)

3 pieces of fried tofu ( thinly sliced ​​)

3 hard boiled eggs ( cut in half )

3 limes ( cut in half )

Some fried onions

 ( B ) For the gravy

1/2 kg potatoes ( boiled and ground )

3 cloves garlic ( finely ground )

5 red onion ( finely ground )

3 stalks lemongrass ( finely ground )

2 inch ginger ( finely ground )

1 inch ginger ( finely ground )

50 g dried shrimp ( fine-grained )

2 tbsp chili paste

3 tbsp meat curry powder

Enough beef stock

3 tbsp cooking oil

1 tsp sugar

Sprinkle salt

3 tsp dark soy sauce

How to make

1. Boiled meat until tender and cut into small ones.

2. Heat the oil , then fry the blended ingredients , spices and chillies until crisp .

3. Add pureed sweet potatoes . Add the beef stock according to the desired concentration .

4. Lastly add salt and sugar . Let the sauce boil and thickens.

5. Serve with sliced ​​materials .

Amazing Food Terminologies Eps 17

BRIOCHE – Yeast – leavened sponge dough.

BROCHETTE – Skewer or cubes of meat broiled on skewer.

BRUNOISE - Vegetables cut into fine dice.

COMMIS - An apprentice in the kitchen or dining room.

COMPOTE - Stewed fruit.

CONCASSER - To chop roughly ( commonly tomatoes ) .

FRICASSEE - A white stew.

FUMET - Concentrated stock or essence from fish or shellfish.

POTAGE - Soup.

POT AU PEU - Rich soup with meats and vegetables.

POTIRON - Pumpkin.

Amazing Life By Food (II)

CLOVES

 

Hard, dried flower buds. Their name comes from the Latin ‘’clavus’’ meaning ‘’nail’’. They contain an essential oil, famous for alleviating toothache.

Uses : For baking, pickling and in drinks.

CUMMIN

Resembling the caraway seed but with a more pungent, savoury taste.

Uses : In curries, meat dishes, also as pickling spices. 

Amazing Food Terminologies Eps 16

APRICOT  - Aprikot

BOUQUET GARNI – A combination of kitchen herbs such as bay leaf, thyme, parsley tied in celery or leek to flavor soups and sauces.

BRASIERE – Braising pan or stewing pan.

CLOUTER - Onion with cloves.

COCOTTE - A small ovenproof dish.

FRIANDISES - Small candy like sweet, petit fours.

FRICANDEAU - Veal braised until very tender.

POMME de TERRE - Potato.

PORC - Pork.