Cheesy Cheese Cake Eps 18

Ingredients For The Cake

( A )

180 grams cake flour

3 tsp baking powder – double action

6 eggs yolk

½ cup water

3 tbsp corn flour

100 grams fine granulated sugar

½ cup orange juice

½ tsp lemon juice

( B )

6 eggs white

150 grams fine granulated sugar

½ tsp cream of tartar

Method

1.Use a whisk to mix ingredients ( A )

           2.Beat ( B ) until stiff and pour ( A ) into it.

    3.Bake at 180 C for 40-45 minutes. Invert and cool.

Frosting

1 bar butter + ½ bar cream cheese

60 grams icing sugar

¼ cup fresh milk

( Beat cream cheese and butter together. Then add icing sugar alternating with fresh milk ).

Assembly

Cut cake into 3 pieces and sandwich each layer with frosting  and cheddar cheese. Spread frosting on top and sides of cake, sprinkle cheddar cheese all over the cake.