APRICOT - Aprikot
BOUQUET GARNI – A combination of kitchen herbs such as
bay leaf, thyme, parsley tied in celery or leek to flavor soups and sauces.
BRASIERE – Braising pan or stewing pan.
CLOUTER - Onion with cloves.
COCOTTE - A small ovenproof dish.
FRIANDISES - Small candy like sweet, petit fours.
FRICANDEAU - Veal braised until very tender.
POMME de TERRE - Potato.
PORC - Pork.
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