World Cup Trophy Tour By Coca-Cola

World Cup Trophy Tour

By Coca-Cola

WORLD CUP 2014 brazil

As everyone knows, in the world of sports ... World Cup Trophy is the dream of every player and the country. Therefore in order to win the world cup is something to be proud indeed. Not only display the matches in the competition ...but The coveted trophy  also travel the whole world.

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Trophy pride has a physical height 36.8cm. It is made ​​of 18 carat gold with malachite gems at the site level.

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Trophy to be and continue to explore for approximately 267 days and will be heading to 88 countries around the world. Stay tuned for the presence of this trophy in your country.

WORLD CUP 2014

Congratulations to the 32 countries that qualified for the 2014 World Cup finals in Brazil.

The list of these countries is as follows:

EUROPE

BELGIUM

BOSNIA-HERZEGOVINA

CROATIA

ENGLAND

FRANCE

GERMANY

GREECE

ITALY

NETHERLANDS

PORTUGAL

RUSSIA

SPAIN

SWITZERLAND

SOUTH AMERICA

ARGENTINA

BRAZIL

CHILE

COLOMBIA

ECUADOR

URUGUAY

AFRICA

ALGERIA

CAMEROON

GHANA

NIGERIA

IVORY COAST

CONCACAF

COSTA RICA

HONDURAS

MEXICO

UNITED STATES

ASIA

AUSTRALIA

IRAN

JAPAN

SOUTH KOREA

Let's celebrate the world cup 2014 and see who will be the champion.

Amazing Recipes Eps 16

CHEESE MARBLE BROWNIES

Ingredients

120 grams butter

150 grams semi-sweet chocolate

2 tbsp golden syrup

2 beaten eggs ( size A )

1 tsp vanilla essence

60 grams cake flour 

1/2 tsp baking powder

Cheese Filling

Ingredients

250 grams cream cheese

100 grams fine granulated sugar

1 egg

1/8 tsp salt

Method

1. Melt chocolate and butter. Allow to cool.

2. Beat eggs till fluffy and gradually add in the golden syrup and chocolate-butter mixture.

3. Then fold in the dry ingredients.

4. Pour 3/4 of the mixture into 6'' x 9'' x 2'' tin - greased and lined at the bottom. Bake for 10 minutes at 180 C. 

5. Pour cheese filling over the baked layer.

6. Pour the remaining batter over the cheese filling and swirl lightly with spatula.

7. Bake at 180 C for 25 minutes.

Amazing Life By Food ( I )

SPICES

Spices are dried parts of aromatic plant and include flowers, seeds, leaves, bark and roots. Most of the spices come from the tropic. Their use is of great antiquity and they have played a large and important role in human history.

CARAWAY SEED

Well known in Europe. It has a pungent, characteristic taste and also used to flavor liquers.

Uses - In baking, cheese making and many savory dishes.

CINNAMON

A member of the laurel family and native to India, used for its aromatic bark as is the cassia plant. Available in stick and powder.

Uses - For baking and dessert, also flavor rice dishes, fish, chicken and curries.

Amazing Recipes Eps 15

MIXED FRUITS COOKIES

Ingredients

60 grams butter

30 grams icing sugar           

1 tbsp condensed milk

1 small egg yolk

( mix together )

1/4 tsp baking soda                                 

1 tsp water

( mix together )

120 grams cookies flour

1/4 tsp vanilla powder

60 grams mixed fruit

30 grams nibbed almonds

Method

1. Cream butter with sugar, milk, egg yolk and soda mixture.

2. Add in flour-vanilla powder mixture, mixed fruits and nibbed almonds.

3. Make into a roll and chill before cutting into 1/2 cm thickness.

4. Bake at 180 C for 15-20 minutes or until light brown.

Amazing food Terminologies Eps 15

AU JUS – With natural juices.

BOUILLON – Reduced meat stock.

BOULANGER – Baker.

CHOU PASTE - Eclair batter.

CLARIFIER - To clarify or clear liqiud ( e.g. consomme, aspic ) with ground beef, egg white and seasoning.

FRAMBOISE - Rasberry

FRANGIPANE - A custard like pastry cream.

PLAT - Plate or dish.

POMME - Apple. Also used in menus and in kitchen as short for pomme de terre.

Amazing Life By Food 6

TARRAGON

Native to Europe. Pungent, aromatic, anise flavored leaves of tarragon.

Uses:

For flavoring vinegar, mustard, in marinades, soups, sauces and salad.

THYME

Aromatic leaves and stems of small garden perennial. Common in the United State and Europe. Clean, warm, slightly pungent flavor. The fresh leaves have more flavor than the dried ones.

Uses :

Sauces, especially brown sauces, soup and meat dishes.

Amazing Recipes Eps 14

CARROT  MUFFIN

Ingredients

250 ml milk

125 grams butter

180 grams fine granulated sugar    

3 eggs (size c)

250 grams plain flour 

1 tsp baking soda

2 tsp double action baking powder

100 grams grated carrot

( make 12 muffins )

Method

1 . Cream sugar and butter till fluffy. Add in eggs and continue creaming for a few second.

2 . Add in sifted flour, baking soda, baking powder and milk. Lastly add in carrot.

3 . Pipe onto paper cups placed  in muffin moulds.

4 . Bake at 200 C for 25 minutes.

Amazing Food Terminologies Eps 14

AROMATES – Herbs, spices and flavourings.

ASPIC – A clear jelly made from concentrated liquid in which meat, poultry or fish was cooked.

BOUILLABAISSE - A fish stew, a speciality of Southern France.

BOUILLIR, BOUILLI - To boil, boiled.

CHIFFONADE - Ribbon cut any leaf of vegetables.

CHOU - FLEUR - Cauliflower.

FONDUE - A cheese dish of melted cheese in which pieces of bread are dipped.

FRAISE - Strawberry.

GRILLE - To grill, to broil.

MOUTON - Mutton.

PPILLAW, PILAF - A rice dish with or without meat.

Amazing Life By Food 5

ROSEMARY

A plant of Mediterranean origin, rosemary is found growing wild over most of Europe and in America. Its hard, spicy leaves contain oil.

Uses :

Widely used for flavoring meat dishes, chicken and fish. Seldom used in salad or soup except in powder form.

SAGE

Dried, whitish garden leaf of low growing garden herb. Common in United State.

Uses :

Meats, poultry stuffing, salad, soups and egg dishes.

amazing Recipes Eps 13

CHOCOLATE WALNUT BROWNIES

Ingredients

185 grams butter                              (A)

280 grams cooking chocolate

3 eggs ( Size A )

185 grams fine granulated sugar     (B)

1 tsp vanilla essence

185 grams all-purpose flour              (C)

200 grams chopped walnuts

Chocolate Ganache

100 grams double cream

250 grams cooking chocolate

( Warm double cream over a double boiler, remove from heat and add  cooking chocolate )

Method

1. Melt (A) with double boiler.

2. Beat (B) till fluffy.

3. Add at 180 C for 1 hour using a 7'' x 11''x 1 1/2 lined and greased mould.

5. Cool the brownies and pour ganache over. Decorate with walnuts as show in picture.