Amazing Life By Food Eps 7

Lime

It is widely used as a condiment in Malay cuisine as well be drinking. Water squeezed lime can kill bacteria, cholera and typhoid. Citric acid contained in lime effectively eliminate fat and lose weight as well as launched the stomachs and digestion. It works to clean the head of dandruff, body odor and deflate the maternal body when mixed with lime.


Lime ( Kasturi)

Very tasty lime drink and it is said to be able to quench their thirst. It is used as flavoring in many dishes such as mee rebus, laksa and so on. The skin can be used to reduce some diseases, such as asthma, sore throat and headache. It would help overcome body odor.



Lemon


Sweet lemons to pickle, fruit is suitable for drinking. The vitamin content, lemons containing 5% acid Sitra Causeway and is also rich in vitamin C. Lemon fruit also contains vitamins such as riboflavin, vitamin B, calcium, protein and carbohydrates. Not only possible but also drink in dishes like cake-fueled cooking of chicken, fish or simply as decoration.