Amazing Recipes Eps 11

SHEPHERD'S PIE

Ingredients For Bottom & Top

1 kilo potatoes

2 eggs

1 tbsp butter

1/2 tsp white pepper

1 tsp nutmeg

1 tsp salt

Method

- Steam the potatoes and make puree. Blend it together with the seasoning.

- Place into aluminium pie tin and put in the chicken pie fillings. Use nozzle no.22 to pipe on top.

- Bake at 175 C for 35 - 40 minutes. After that grill the top.

- Serve with brown sauce.

Chicken Stock For Brown Sauce

( Boil the ingredients for 1/2 hour or more )

1 chicken bone

1 piece fresh celery ( cut into big pieces )

1 carrot ( cut into 4 - 5 pieces )

1 big onions ( cut into 4 pieces )

1 tbsp black pepper ( crushed )

1600 ml water

Brown Sauce

( This sauce could be used for chicken or lamb chop )

Ingredients

120 grams butter

2 pips onion ( chopped )

1 pip garlic ( chopped )

120 grams plain flour

1500 ml chicken stock

1/2 tbsp tomato paste

1 tsp black sauce

1 1/4 tsp salt

Method

- In a wok fry onions and garlic with butter until fragrant.

- Add in flour, follow by chicken stock, tomato paste, black sauce and salt.