ARGENTEUIL – District in France famous for its asparagus.
BOUCHEES - Small puff pastry.
CHEF de PARTIE - Chef in charge of shift or section of the kitchen ( i.e Chef Garde Manger )
ESCALOPE - A col lop or this slice.
FOND BRUN - Brown stock.
GRATINER - To brown a dish sprinkled with grated cheese under a salamander or in the oven.
MOUSSE - Applies to a sweet or savoury dish prepare in molds made on a cream.
PIECE MONTEE - Centrepiece on a platter or buffet.
ROQUEFORT - A blue semi soft french cheese.
SUPREME - The breast part of meat, game or poultry, e.g. breast of chicken.
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