amazing Recipes Eps 13

CHOCOLATE WALNUT BROWNIES

Ingredients

185 grams butter                              (A)

280 grams cooking chocolate

3 eggs ( Size A )

185 grams fine granulated sugar     (B)

1 tsp vanilla essence

185 grams all-purpose flour              (C)

200 grams chopped walnuts

Chocolate Ganache

100 grams double cream

250 grams cooking chocolate

( Warm double cream over a double boiler, remove from heat and add  cooking chocolate )

Method

1. Melt (A) with double boiler.

2. Beat (B) till fluffy.

3. Add at 180 C for 1 hour using a 7'' x 11''x 1 1/2 lined and greased mould.

5. Cool the brownies and pour ganache over. Decorate with walnuts as show in picture.