22 Jan 2014

Amazing Life By Food 5


ROSEMARY


A plant of Mediterranean origin, rosemary is found growing wild over most of Europe and in America. Its hard, spicy leaves contain oil.

Uses :
Widely used for flavoring meat dishes, chicken and fish. Seldom used in salad or soup except in powder form.


SAGE

Dried, whitish garden leaf of low growing garden herb. Common in United State.

Uses :
Meats, poultry stuffing, salad, soups and egg dishes.


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