Amazing Recipes Eps 12

SANSRIVAL

Ingredients For The Meringue

150 grams fine granulated sugar

8 eggs whites

1/2 tsp cream of tartar

70 grams coarsely chopped cashew nuts

Method

- Cream sugar, egg whites and cream of tartar until fluffy.

- Fold in chopped cashew nuts.

- Bake in 4 pans measuring 9'' x 1/2'' pans at 160 C for 50-55 minutes.

Icing For The Meringue

6 eggs yolks

250 grams butter

1/2 cup syrup-boil 1/2 cup sugar with 1/4 cup water.

70 grams toasted cashew nuts ( chopped )

Method

- Cream butter till fluffy and leaves aside.

- Cream egg yolks until fluffy and add in boiled sugar. Mix well and allow to cool.

- Add in beaten butter.

- Sandwich the meringue with butter cream and top with nuts for each layer.