CHEESE MARBLE BROWNIES
Ingredients
120 grams butter
2 tbsp golden syrup
2 beaten eggs ( size A )
1 tsp vanilla essence
60 grams cake flour
1/2 tsp baking powder
Cheese Filling
Ingredients
250 grams cream cheese
100 grams fine granulated sugar
1 egg
1/8 tsp salt
Method
1. Melt chocolate and butter. Allow to cool.
2. Beat eggs till fluffy and gradually add in the golden syrup and chocolate-butter mixture.
3. Then fold in the dry ingredients.
4. Pour 3/4 of the mixture into 6'' x 9'' x 2'' tin - greased and lined at the bottom. Bake for 10 minutes at 180 C.
5. Pour cheese filling over the baked layer.
6. Pour the remaining batter over the cheese filling and swirl lightly with spatula.
7. Bake at 180 C for 25 minutes.
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