Amazing Recipes Eps 10

DANISH  PASTRY

Ingredients

500 grams bread flour

75 grams fine granulated sugar

5 grams salt

15 grams milk powder

10 grams instant yeast

100 grams eggs

155 ml cold water

25 grams shortening

250 grams croissant margarine

Method

+ Mix all the ingredients together and beat at slow speed for a few minutes. ( do not over mix )

+ Roll the dough, cover with plastic bag and rest for 30 minutes in the freezer.

+ Wrap the dough with croissant margarine, rotate dough by 90 and  roll out again.

+ Give the dough one single turn and allow to rest in freezer for another 30 minute.

+ Give two single turns, each turn gives a 30 minutes rest. 
+ Keep the dough in the fridge for more than 2 hours or overnight.
+ Roll out dough to 1/2 cm thickness and cut as shown.
+ Arrange in greased tray cover with plastic and let it rise for 1 1/2 hours or more.
+ Bake at 200 C for 20 minutes.