ANTI PASTO – Italian cold appertizer.
BOMBES - Ice cream dessert.
CHEF de CUISINE - Chef incharge or executive chef.
FOND BLANC - White stock.
GRATIN - Browned surface of food cooked or under salamander.
MONTER au BEURRE - To enrich a sauce or reduction by dropping in small piece of butter and tossing to blend.
PAUPIETTES - Thin flattened slice of meat, stuffed and rolled.
RUSSE - Stew pan.
SOUS CHEF - Assistant to chef de cuisine.
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