16 Jan 2014

Amazing Food Terminologies Eps 11


ANTI PASTO – Italian cold appertizer.

BOMBES - Ice cream dessert.

CHEF de CUISINE - Chef incharge or executive chef.

FOND BLANC - White stock.

GRATIN - Browned surface of food cooked or under salamander.

MONTER au BEURRE - To enrich a sauce or reduction by dropping in small piece of butter and tossing to blend.

PAUPIETTES - Thin flattened slice of meat, stuffed and rolled.

RUSSE - Stew pan.

SOUS CHEF - Assistant to chef de cuisine.


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