Native to Europe. Pungent, aromatic, anise flavored
leaves of tarragon.
Uses:
For flavoring vinegar, mustard, in marinades, soups,
sauces and salad.
THYME
Aromatic leaves and stems of small garden perennial.
Common in the United State and Europe. Clean, warm, slightly pungent flavor. The fresh leaves have more flavor than the dried ones.
Uses :
Sauces, especially brown sauces, soup and meat dishes.
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