Aloyau - Sirloin of beef ( contre
fillet ).
Bisque - Name given to certain
soups usually made with shellfish.
Champignon
- Mushroom
Entree - In U.S.A the main course.
In France, the dish before the main course.
Fleurons
- Small
crescent shaped puff pastry.
Glace de
Poisson - Fish
glazed or extract, made reducing stock or fumet to consistency of syrup.
Medaillons
- Round
pieces of meat.
Paprika - Hungarian red pepper.
Rissole - Deep fried small turnover.
Saumon - Salmon
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